Date: Wednesday, February 17, 2010

Time: 10:30 a.m. - 3:00 p.m.

Sign-in: Riffe Center

Studio 2 Theatre

7 S. High St.

Play: 11:00 a.m. to 1:00 p.m.

Lunch: The Elevator Brewery and Draught Haus

161 N. High St.

Menu: Order & pay on your own

Parking: On your own

Cost: $ 12 (theatre ticket)

Deadline: Wednesday, January 20, 2010

Reservation: Send check and form to Jeanne Stoll

Imagine a family barbecue that is disrupted by the son’s girlfriend, Evie, who arrives with blood on her neck. OOOH! What’s more, their son is

missing AND they learn he had taken a gun to school…just the beginning of a gripping and provocative thriller.  What happens from here??

This matinee is a CATCO (Contemporary American Theatre Co.) presentation.  Following the exciting play, we’ll walk a block and ½ north to experience the beautiful historic bar & restaurant now called The Elevator Brewery and Draught Haus.  It was once the old Clock Restaurant. Remember???

Event: A ballet show and lunch

Date: Friday, April 23, 2010

Show Time: 11:00 a.m. to 1:00 p.m.

Place: Capital Theatre in the Riffe Center

77 S. High St.

Lunch: 1:30 - 2:30 p.m.

Tony’s Ristorante

16 W. Beck St.

Menu: Order on your own

Parking: On your own (valet parking available at Tony’s)

Cost: $15 (show price)

Tickets will be mailed to you.

Deadline: Friday, April 9, 2010

Reservation: Send check and form to Jeanne Stoll

As seniors over age 55, we’re privileged to attend a sneak preview of American Legends (and we are permitted to eat a snack during the show).

The lyrical legacy of three musicians inspires the trio of new, dynamic dance. Coming to life on stage will be the raw power of Johnny Cash,

the soulful style of Stevie Wonder, and tap dancing to the swinging sounds of Sammy Davis, Jr.

BalletMet Columbus is one of the nation’s fifteenth largest dance companies and its Dance Academy is one of the largest professional dance training

centers.

 is a “Top Ten Italian Restaurant” and has been serving Columbus for 22 years. It offers a variety of yummy appetizers,

pastas and desserts; a pleasant conclusion for a day with our CEA-R friends.